We serve you high quality mace:
- Reddish color
- Sun Dry
- moisture Content 10% Max
- Full flower
- Siau Island, Fakfak, and Ternate Origin.
- Packaging in 10 Kg Carton Box.
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour bakery, meat, fish, vegetables and in preserving and pickling.
In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces — smooth, horny, and brittle — about 40 mm (1.6 in) long