CLOVES BUD

We provide our consumer with high quality standard CLOVES with specification:
• Ash Content is 4% max
• Moisture content is 10% Max
• Impurities is 3% Max
• Color reddish/dark brown
• Packaging in Plastic bag, gunny bag or as per customer requirement.

 

 

Scientific names: Syzygium aromaticum

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.

Leave a Reply