Hard wood Charcoal for Barbecue

Description

Charcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal is usually produced by slow pyrolysis, the heating of wood or other substances in the absence of oxygen (see char and biochar). It is usually an impure form of carbon as it contains ash.

Charcoal is also used in the manufacture of carbon disulfide, carbon tetrachloride, sodium cyanide, and other industrial chemicals. Extensive amounts are converted to activated carbons. Other industrial uses are in connection with steel heating, nonferrous smelting, and metal casehardening.

Our charcoal is suitable for barbecue usage due to its High Gross Calorific Value, High Fixed Carbon, no bad odor, no sparkling, less ash, and smokeless. Made from wood which is waste from Replanting of Plantation, we make our charcoal eco-friendly and also keep our environment green. We use tamarind wood, coffee wood, longan wood, halaban wood, acacia, and other hard wood that match with market need.