Fresh Ginger 100 gram up

Scientific name: Zingiber officinale Roscoe Economic importance: – Food additives: flavoring – Materials: essential oils (used in perfumery) – Medicines: folklore Ginger (Zingiber officinale Roscoe) is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, Read More …

Charcoal

Charcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal is usually produced by slow pyrolysis, the heating of wood or other substances Read More …

Hardwood Charcoal

Charcoal is the lightweight black carbon and ash residue produced by removing water and other volatile constituents from animal and vegetation substances. Charcoal is usually produced by slow pyrolysis — the heating of wood or other substances in the absence Read More …

Fresh Mature Coconut

As a tropical country, Indonesia is a fertile land for coconut palms. The low lands of its coastal areas from Sumatra in the west and Papua in the east are lined with the swaying slim tall plants. We offer you, Read More …

COCONUT AND ITS DERIVATIVE PRODUCTS

Scientific Name: Cocos nucifera As a tropical country, Indonesia is a fertile land for coconut palms. The low lands of its coastal areas from Sumatra in the west and Papua in the east are lined with the swaying slim tall Read More …

CLOVES BUD

Scientific names: Syzygium aromaticum Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are used in the Read More …

Betel Nut / Areca Nut

Scientific names: Areca catechu L. Family: Palmaceae (palms) Common names: Areca nut, paan, paan-gutkha pinlang, pinang, and supari. The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, Read More …

“Korintje” Cassia Cinnamon

Scientific name: Cinnamomum burmannii Cinnamomum burmannii, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. The most common and cheapest type Read More …